Jamespot JP 10 Piece Granite Non-Stick Cookware Set

Jamespot 10-Piece Granite Non-Stick Cookware Set is a premium, stylish, and highly durable addition to modern kitchens. Designed with a distinctive black speckle granite/marble exterior finish, this set combines high-class aesthetic appeal with professional-grade performance.
    Piece Breakdown & Capacities
This all-in-one set features 5 cooking pots (sufurias) and 5 matching tempered glass lids. The standard sizing sequence provides versatile cooking volumes perfect for everyday family meals or hosting guests:
• 16 cm Pot (~1.2 to 1.5 Liters) – Ideal for boiling eggs, making small sauces, or warming milk.
• 18 cm Pot (~2.0 Liters) – Great for small grain portions, oatmeal, or side dishes.
• 20 cm Pot (~2.8 to 3.0 Liters) – Perfect for preparing everyday soups, stews, and vegetables.
• 22 cm Pot (~3.8 to 4.2 Liters) – Excellent for family-sized pasta, rice dishes, or larger stews.
• 24 cm Pot (~5.0 Liters) – High-capacity stockpot for large batches of soup, meat curries, or meal prep.
   Key Product Features
• Premium Non-Stick Performance: Coated with a heavy-duty granite non-stick interior layer. It promotes healthier cooking using minimal oil and allows for effortless food release and quick clean-up.
• Even Heat Distribution: Engineered with a heavy base that eliminates hot spots, ensuring uniform heating and preventing your food from burning.
• Universal Cooktop Compatibility: Equipped with an induction-ready base, making it fully compatible with gas burners, electric coils, ceramic cooktops, and induction stoves.
• Cool-Touch Ergonomic Handles: Features sturdy, heat-resistant handles designed to stay cool on the stovetop for safe and comfortable handling.
• Tempered Glass Lids: Transparent glass lids with built-in steam vents allow you to easily monitor your cooking without losing moisture, heat, or flavor.
  Care and Maintenance Instructions
To maximize the lifespan and retain the quality of your granite coating:
1. Utensils: Strictly use wooden, silicone, or nylon cooking tools. Avoid metallic spoons or spatulas that can scratch the surface.
2. Cleaning: Hand washing with a soft sponge and mild dishwashing liquid is highly recommended. Avoid abrasive steel wool or harsh dishwashing cycles.